Goji - The Himalayan Health Secret™

What's Goji?

If you have not yet heard of goji, you are not alone. While it has occupied an important place in traditional Asian medicine for countless generations, the secrets of its nutritional benefits have remained a mystery to most of the world.

Over the centuries, traditional health practitioners have passed down anecdotal evidence of the power of goji to each generation.

From its discovery in the Himalayas, to the present day, those who know of the remarkable goji are awed by its unmatched health-promoting powers. In fact, the people of Central Asia cherish this little berry so much that they devote two weeks every year to festivals in its honor.From ancient times, medical texts have declared it to be superior for fortifying and maintaining the health of the entire body.

Goji: Legendary Benefits Meet Modern Science

Legend and Long Life Legends of goji abound in Asia. For example, one legend tells of the extraordinary life of a Chinese man named Li Qing Yuen who was born in 1678 and lived for 252 years! What was the secret to his long, happy, active life? It was daily consumption of a "soup" made of the goji berry, existing only in the remotest regions of western Asia.

Under the microscope, goji has revealed itself to be one of the most nutritionally-dense foods on earth. Recent scientific studies published in the following journals have validated why the ancients treasured goji.

Goji–The Most Nutritionally-Dense Food on Earth !